FOOD | 焼肉ホルモンささ舟

〇Beef
- Raw tongue salt
  1400 yen(税込)
  1/10
  Raw tongue salt
  1400 yen(税込)
- Thickly sliced raw beef tongue with salt
  2400 yen(税込)
  1/10
  Thickly sliced raw beef tongue with salt
  2400 yen(税込)
- Kuroge Wagyu Calbi
  980 yen(税込)
  1/10
  Kuroge Wagyu Calbi
  980 yen(税込)
- Japanese Black Beef Lean Meat
  1100 yen(税込)
  1/10
  Japanese Black Beef Lean Meat
  1100 yen(税込)
- Japanese black beef loin
  1200 yen(税込)
  1/10
  Japanese black beef loin
  1200 yen(税込)
- Beef Harami
  1480 yen(税込)
  1/10
  Beef Harami
  1480 yen(税込)
〇Internal organs
- Beef Hormone
  ¥ 680(税込)
  1/10
  Beef Hormone
  ¥ 680(税込)
- Beef Offal
  880 yen(税込)
  1/10
  Beef Offal
  880 yen(税込)
- Beef mixed offal
  580 yen(税込)
  1/10
  Beef mixed offal
  580 yen(税込)
- Cow lever
  ¥ 680(税込)
  1/10
  Cow lever
  ¥ 680(税込)
- Beef liver (for cooking)
  1100 yen(税込)
  1/10
  Beef liver (for cooking)
  1100 yen(税込)
- Beef cat
  ¥ 680(税込)
  1/10
  Beef cat
  ¥ 680(税込)
- Beef tripe
  980 yen(税込)
  1/10
  Beef tripe
  980 yen(税込)
- Cow's head
  ¥ 730(税込)
  1/10
  Cow's head
  ¥ 730(税込)
〇Pork, chicken
- Pork shoulder loin
  580 yen(税込)
  1/10
  Pork shoulder loin
  580 yen(税込)
- Swine Toro
  580 yen(税込)
  1/10
  Swine Toro
  580 yen(税込)
- Wiener
  480 yen(税込)
  1/10
  Wiener
  480 yen(税込)
- Chicken thighs
  480 yen(税込)
  1/10
  Chicken thighs
  480 yen(税込)
- Chicken bonito
  580 yen(税込)
  1/10
  Chicken bonito
  580 yen(税込)
〇 Stab
- Semi Mai stab
  ¥ 690(税込)
  1/10
  Semi Mai stab
  ¥ 690(税込)
- Pierced stab
  880 yen(税込)
  1/10
  Pierced stab
  880 yen(税込)
- Broiled Yukke
  980 yen(税込)
  1/10
  Broiled Yukke
  980 yen(税込)
〇Appetizer
- Kimchi
  400 yen(税込)
  1/10
  Kimchi
  400 yen(税込)
- Changer
  ¥ 660(税込)
  1/10
  Changer
  ¥ 660(税込)
- Bean sprouts namul
  350 yen(税込)
  1/10
  Bean sprouts namul
  350 yen(税込)
〇Salad, soup, and final course
- vegetable salad
  ¥ 650(税込)
  1/10
  vegetable salad
  ¥ 650(税込)
- Egg soup
  550 yen(税込)
  1/10
  Egg soup
  550 yen(税込)
- Seaweed soup
  550 yen(税込)
  1/10
  Seaweed soup
  550 yen(税込)
- Yukkejan soup
  880 yen(税込)
  1/10
  Yukkejan soup
  880 yen(税込)
- Soba noodles for the end
  980 yen(税込)
  1/10
  Soba noodles for the end
  980 yen(税込)
〇Food
- Rice University
  350 yen(税込)
  1/10
  Rice University
  350 yen(税込)
- In rice
  250 yen(税込)
  1/10
  In rice
  250 yen(税込)
- Small rice
  200 yen(税込)
  1/10
  Small rice
  200 yen(税込)
- Green onion rice
  450 yen(税込)
  1/10
  Green onion rice
  450 yen(税込)
- Staff Fried Rice
  600 yen(税込)
  1/10
  Staff Fried Rice
  600 yen(税込)
〇 Condiments
- Green onion sauce
  200 yen(税込)
  1/10
  Green onion sauce
  200 yen(税込)
- Grated Ponzu
  200 yen(税込)
  1/10
  Grated Ponzu
  200 yen(税込)
- Chopped wasabi
  200 yen(税込)
  1/10
  Chopped wasabi
  200 yen(税込)
- Gochujang
  200 yen(税込)
  1/10
  Gochujang
  200 yen(税込)
* Dessert
- Ice Single (vanilla, chocolate, caramel)
  250 yen(税込)
  1/10
  Ice Single (vanilla, chocolate, caramel)
  250 yen(税込)

〇Beef

Raw tongue salt

Thickly sliced raw beef tongue with salt

Kuroge Wagyu Calbi

Japanese Black Beef Lean Meat

Japanese black beef loin

Beef Harami

〇Internal organs

Beef Hormone

Beef Offal

Beef mixed offal

Cow lever

Beef liver (for cooking)

Beef cat

Beef tripe

Cow's head

〇Pork, chicken

Pork shoulder loin

Swine Toro

Wiener

Chicken thighs

Chicken bonito

〇 Stab

Semi Mai stab

Pierced stab

Broiled Yukke

〇Appetizer

Kimchi

Changer

Bean sprouts namul

〇Salad, soup, and final course

vegetable salad

Egg soup

Seaweed soup

Yukkejan soup

Soba noodles for the end

〇Food

Rice University

In rice

Small rice

Green onion rice

Staff Fried Rice

〇 Condiments

Green onion sauce

Grated Ponzu

Chopped wasabi

Gochujang

* Dessert

Ice Single (vanilla, chocolate, caramel)