FOOD | 焼肉ホルモンささ舟

○Cow
- Beef tongue tip
  880 yen(税込)
  1/10
  Beef tongue tip
  880 yen(税込)
- Beef tongue with salt
  1580 yen(税込)
  1/10
  Beef tongue with salt
  1580 yen(税込)
- Thick-cut raw beef tongue with salt
  2600 yen(税込)
  1/10
  Thick-cut raw beef tongue with salt
  2600 yen(税込)
- Japanese Black Wagyu Beef Ribs (Salt or Sauce)
  1100 yen(税込)
  1/10
  Japanese Black Wagyu Beef Ribs (Salt or Sauce)
  1100 yen(税込)
- Japanese Black Wagyu lean beef (salt or sauce)
  1200 yen(税込)
  1/10
  Japanese Black Wagyu lean beef (salt or sauce)
  1200 yen(税込)
- Premium Japanese Black Wagyu Loin (Salt & Sauce)
  1480 yen(税込)
  1/10
  Premium Japanese Black Wagyu Loin (Salt & Sauce)
  1480 yen(税込)
- Beef skirt steak (salt or sauce)
  1400 yen(税込)
  1/10
  Beef skirt steak (salt or sauce)
  1400 yen(税込)
- Thick-cut domestic beef fillet steak (130g)
  2800 yen(税込)
  1/10
  Thick-cut domestic beef fillet steak (130g)
  2800 yen(税込)
- <Today's Rare Cut> Japanese Black Wagyu Beef Kainomi (Salt/Sauce)
  1700 yen(税込)
  1/10
  <Today's Rare Cut> Japanese Black Wagyu Beef Kainomi (Salt/Sauce)
  1700 yen(税込)
- <Today's Rare Cut> Japanese Black Wagyu Beef Sasaniku (Salt/Sauce)
  1700 yen(税込)
  1/10
  <Today's Rare Cut> Japanese Black Wagyu Beef Sasaniku (Salt/Sauce)
  1700 yen(税込)
- Today's rare cut: Japanese Black Wagyu Zabuton (salt or sauce)
  1700 yen(税込)
  1/10
  Today's rare cut: Japanese Black Wagyu Zabuton (salt or sauce)
  1700 yen(税込)
○ Internal organs
- Beef offal (salt/miso)
  ¥ 750(税込)
  1/10
  Beef offal (salt/miso)
  ¥ 750(税込)
- Beef offal (salt/miso)
  900 yen(税込)
  1/10
  Beef offal (salt/miso)
  900 yen(税込)
- Mixed beef offal
  ¥ 680(税込)
  Rectum, cecum, honeycomb tripe, abomasum, tongue tendon
  1/10
  Mixed beef offal
  ¥ 680(税込)
  Rectum, cecum, honeycomb tripe, abomasum, tongue tendon
- Beef liver (salt/miso)
  ¥ 680(税込)
  1/10
  Beef liver (salt/miso)
  ¥ 680(税込)
- Beef liver
  1200 yen(税込)
  *For cooking purposes only.
  1/10
  Beef liver
  1200 yen(税込)
  *For cooking purposes only.
- Beef heart (salt/miso)
  ¥ 680(税込)
  1/10
  Beef heart (salt/miso)
  ¥ 680(税込)
- Beef tripe (salt or miso)
  980 yen(税込)
  1/10
  Beef tripe (salt or miso)
  980 yen(税込)
- Cow's head
  800 yen(税込)
  1/10
  Cow's head
  800 yen(税込)
○Pork, chicken
- Pork shoulder loin (salt or sauce)
  ¥ 680(税込)
  1/10
  Pork shoulder loin (salt or sauce)
  ¥ 680(税込)
- Swine Toro
  ¥ 680(税込)
  1/10
  Swine Toro
  ¥ 680(税込)
- Wiener
  480 yen(税込)
  1/10
  Wiener
  480 yen(税込)
- Chicken thigh (salt or sauce)
  580 yen(税込)
  1/10
  Chicken thigh (salt or sauce)
  580 yen(税込)
- Chicken neck meat (salt or sauce)
  ¥ 680(税込)
  1/10
  Chicken neck meat (salt or sauce)
  ¥ 680(税込)
○ Stab
- Beef tripe sashimi (with vinegar and miso sauce)
  ¥ 780(税込)
  1/10
  Beef tripe sashimi (with vinegar and miso sauce)
  ¥ 780(税込)
- Pierced stab
  880 yen(税込)
  1/10
  Pierced stab
  880 yen(税込)
- Grilled Japanese Black Beef Yukhoe
  1100 yen(税込)
  1/10
  Grilled Japanese Black Beef Yukhoe
  1100 yen(税込)
Appetizers
- Kimchi
  450 yen(税込)
  1/10
  Kimchi
  450 yen(税込)
- Changer
  600 yen(税込)
  1/10
  Changer
  600 yen(税込)
- Bean sprouts namul
  400 yen(税込)
  1/10
  Bean sprouts namul
  400 yen(税込)
- Edamame
  400 yen(税込)
  1/10
  Edamame
  400 yen(税込)
○Salad, soup, and finishing dish
- Vegetable salad (Japanese style, sesame)
  ¥ 750(税込)
  1/10
  Vegetable salad (Japanese style, sesame)
  ¥ 750(税込)
- Lettuce (5 slices)
  350 yen(税込)
  1/10
  Lettuce (5 slices)
  350 yen(税込)
- Egg soup
  550 yen(税込)
  1/10
  Egg soup
  550 yen(税込)
- Seaweed soup
  550 yen(税込)
  1/10
  Seaweed soup
  550 yen(税込)
- Yukkejan soup
  950 yen(税込)
  1/10
  Yukkejan soup
  950 yen(税込)
- Salt ramen (weekends only)
  ¥ 1080(税込)
  1/10
  Salt ramen (weekends only)
  ¥ 1080(税込)
- Soba noodles
  ¥ 1080(税込)
  *Mixed noodles with a light Japanese-style broth
  1/10
  Soba noodles
  ¥ 1080(税込)
  *Mixed noodles with a light Japanese-style broth
○Meal
- Rice University
  400 yen(税込)
  1/10
  Rice University
  400 yen(税込)
- In rice
  300 yen(税込)
  1/10
  In rice
  300 yen(税込)
- Small rice
  200 yen(税込)
  1/10
  Small rice
  200 yen(税込)
- Green onion rice
  500 yen(税込)
  1/10
  Green onion rice
  500 yen(税込)
- mixed rice
  ¥ 750(税込)
  1/10
  mixed rice
  ¥ 750(税込)
- Staff meal fried rice
  700 yen(税込)
  *Please allow some time for delivery.
  1/10
  Staff meal fried rice
  700 yen(税込)
  *Please allow some time for delivery.
○ Condiments
- Green onion sauce
  150 yen(税込)
  1/10
  Green onion sauce
  150 yen(税込)
- Grated Ponzu
  150 yen(税込)
  1/10
  Grated Ponzu
  150 yen(税込)
- Chopped wasabi
  150 yen(税込)
  1/10
  Chopped wasabi
  150 yen(税込)
- Gochujang
  150 yen(税込)
  1/10
  Gochujang
  150 yen(税込)
○ Dessert
- ice
  300 yen(税込)
  • Vanilla • Chocolate • Caramel • Yogurt (with blueberry sauce)
  1/10
  ice
  300 yen(税込)
  • Vanilla • Chocolate • Caramel • Yogurt (with blueberry sauce)

備考

[Precautions regarding raw meat] (1) Generally, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

○Cow

Beef tongue tip

Beef tongue with salt

Thick-cut raw beef tongue with salt

Japanese Black Wagyu Beef Ribs (Salt or Sauce)

Japanese Black Wagyu lean beef (salt or sauce)

Premium Japanese Black Wagyu Loin (Salt & Sauce)

Beef skirt steak (salt or sauce)

Thick-cut domestic beef fillet steak (130g)

<Today's Rare Cut> Japanese Black Wagyu Beef Kainomi (Salt/Sauce)

<Today's Rare Cut> Japanese Black Wagyu Beef Sasaniku (Salt/Sauce)

Today's rare cut: Japanese Black Wagyu Zabuton (salt or sauce)

○ Internal organs

Beef offal (salt/miso)

Beef offal (salt/miso)

Mixed beef offal

Beef liver (salt/miso)

Beef liver

Beef heart (salt/miso)

Beef tripe (salt or miso)

Cow's head

○Pork, chicken

Pork shoulder loin (salt or sauce)

Swine Toro

Wiener

Chicken thigh (salt or sauce)

Chicken neck meat (salt or sauce)

○ Stab

Beef tripe sashimi (with vinegar and miso sauce)

Pierced stab

Grilled Japanese Black Beef Yukhoe

Appetizers

Kimchi

Changer

Bean sprouts namul

Edamame

○Salad, soup, and finishing dish

Vegetable salad (Japanese style, sesame)

Lettuce (5 slices)

Egg soup

Seaweed soup

Yukkejan soup

Salt ramen (weekends only)

Soba noodles

○Meal

Rice University

In rice

Small rice

Green onion rice

mixed rice

Staff meal fried rice

○ Condiments

Green onion sauce

Grated Ponzu

Chopped wasabi

Gochujang

○ Dessert

ice

備考